Chocolate Coconut Trifle Recipe

Name: Chocolate Coconut Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1/2 (14 ounce) can coconut milk; 1 2/3 cups milk; 3 egg yolks; 2 tablespoons cornstarch; 2 1/2 cups shredded coconut; 1/2 cup unsweetened cocoa powder; 3/4 cup heavy whipping cream; 1/4 cup milk, or as needed; 15 ladyfingers; 1 1/4 cups shredded coconut; 1 tablespoon shaved dark chocolate

Servings: persons

1 (14 ounce) can sweetened condensed milk
1/2 (14 ounce) can coconut milk
1 2/3 cups milk
3 egg yolks
2 tablespoons cornstarch
2 1/2 cups shredded coconut
1/2 cup unsweetened cocoa powder
3/4 cup heavy whipping cream
1/4 cup milk, or as needed
15 ladyfingers
1 1/4 cups shredded coconut
1 tablespoon shaved dark chocolate

1
Combine sweetened condensed milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan over low heat; cook, stirring constantly, until thickened into a custard, about 10 minutes.
2
Divide custard between 2 bowls. Mix 2 1/2 cups shredded coconut into the first bowl of custard. Fold cocoa powder into the second bowl of custard. Let custard mixtures cool, about 10 minutes.
3
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
4
Pour 1/4 cup milk into a shallow bowl. Dip ladyfingers briefly in milk and arrange in the bottom of a glass trifle bowl. Spoon coconut custard on top. Layer remaining ladyfingers and chocolate custard on top. Smooth whipped cream over the top.
5
Place 1 1/4 cup shredded coconut in a small skillet over low heat. Cook and stir until toasted and fragrant, 3 to 5 minutes. Let cool.
6
Sprinkle toasted coconut and chocolate over whipped cream. Cover and refrigerate until flavors meld, about 4 hours.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 1/2 (14 ounce) can coconut milk, 1 2/3 cups milk, 3 egg yolks, and more.

Yes, Chocolate Coconut Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Coconut Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions