Chocolate Coconut Tarts Recipe

Name: Chocolate Coconut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/4 cups desiccated coconut; 1/3 cup caster sugar; 1/4 cup plain flour; 1 egg, lightly beaten; Filling; 1/3 cup thickened cream; 200 g dark cooking chocolate, chopped; 2 eggs, separated; 1/2 cup caster sugar

Servings: persons

Base
1 1/4 cups desiccated coconut
1/3 cup caster sugar
1/4 cup plain flour
1 egg, lightly beaten
Filling
1/3 cup thickened cream
200 g dark cooking chocolate, chopped
2 eggs, separated
1/2 cup caster sugar

1
Preheat oven to 180u00b0C Lightly grease an 18 x 2-tablespoon (40ml) capacity patty pan.
2
Make base:.
3
Place all ingredients into a bowl. Mix until well combined. Press a tablespoonful of mixture into base and sides of each patty hole to form small cases (see hint). Bake for 8 to 10 minutes, or until light golden. Loosen tarts while hot. Set aside to cool in pan.
4
Make filling:
5
Place cream and chocolate into a small saucepan over low heat (see shortcut). Cook, stirring constantly, for 4 minutes, or until melted and smooth. Transfer to a bowl.
6
Stir egg yolks into chocolate mixture. Spoon mixture into coconut cases so each is three-quarters full. Refrigerate for 1 hour, or until chilled.
7
Preheat oven to 220u00b0C Beat eggwhites to soft peaks. Add sugar, 1 tablespoonful at a time, beating until thick and glossy. Top each pie with meringue. Bake for 8 to 10 minutes, or until firm to the touch. Set aside to cool before serving.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Base, 1 1/4 cups desiccated coconut, 1/3 cup caster sugar, 1/4 cup plain flour, and more.

Yes, Chocolate Coconut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Tarts

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