How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Coconut Tart Bars ?

You need 13 ingredients. The key ingredients include: Coconut Crust:, 2 cups shredded coconut, 1 teaspoon vanilla extract, 1/4 cup almond meal, and more.

Is Chocolate Coconut Tart Bars suitable as baking & desserts?

Yes, Chocolate Coconut Tart Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Coconut Tart Bars ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Tart Bars Recipe

Name: Chocolate Coconut Tart Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Crust:; 2 cups shredded coconut; 1 teaspoon vanilla extract; 1/4 cup almond meal; 3/4 cup maple syrup; 1/3 cup coconut oil; Chocolate filling:; 1 cup heavy cream; 1/2 cup milk (I used 2%); 6 ounces milk chocolate, chopped; 6 ounces dark chocolate, chopped; 2 tablespoons sugar; 1 teaspoon vanilla

Bake this irresistible Chocolate Coconut Tart Bars at home. Made with Coconut Crust, shredded coconut, vanilla and almond meal. Easy step-by-step instru…

This Chocolate Coconut Tart Bars relies on simple, everyday ingredients such as coconut crust:, shredded coconut, vanilla extract and almond meal. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Coconut Tart Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Coconut Tart Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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