Chocolate coconut slice recipe

1. 1

   Preheat the oven to 180C/160C fan/Gas 4.

2. 2

   Line a shallow 20 x 30cm tin with baking paper.

3. 3

   In a small saucepan or microwave oven, melt the butter and leave it to cool.

4. 4

   In a large bowl, mix the coconut and sugar together, then add the melted butter and lightly beaten eggs and stir to combine.

5. 5

   Stir the chopped chocolate through the mixture.

6. 6

   Press the mixture into the prepared tin and bake for 20 minutes until firm.

7. 7

   Leave the slice in the tin for about 5 minutes after you've removed it from the oven, then cut into rectangles and transfer onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.