Chocolate Coconut Slice Recipe

Name: Chocolate Coconut Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Weet-Bix (wholewheat breakfast biscuits); 85 g desiccated coconut; 120 g caster sugar; 150 g self-raising flour; 2 tablespoons cocoa; 150 g butter or 150 g margarine; 1 teaspoon vanilla essence; 1 1/2 cups of soft icing sugar; 1 tablespoon cocoa, extra; 2 tablespoons hot water

Servings: persons

3 Weet-Bix (wholewheat breakfast biscuits)
85 g desiccated coconut
120 g caster sugar
150 g self-raising flour
2 tablespoons cocoa
150 g butter or 150 g margarine
1 teaspoon vanilla essence
1 1/2 cups of soft icing sugar
1 tablespoon cocoa, extra
2 tablespoons hot water

1
Preheat oven to 180u00b0C.
2
Grease a 16x26cm baking pan and line with baking paper. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Into the same bowl sift in the cocoa and self-raising flour and stir.
3
Melt the butter and pour of the dry ingredients, add vanilla essence and stir till well combined. (I usually add the essence to the melted butter first).
4
Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
5
Icing: Sift icing sugar and cocoa into a small mixing bowl. Add the hot water and stir well. Ice slice while it is still warm.
6
Cut into squares to serve.

725

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Weet-Bix (wholewheat breakfast biscuits), 85 g desiccated coconut, 120 g caster sugar, 150 g self-raising flour, and more.

Yes, Chocolate Coconut Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coconut Slice

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