Chocolate-Coconut Rice Squares

1. 1

   Combine water, sugar and salt in medium saucepan.

2. 2

   Bring to a full boil.

3. 3

   Stir in rice.

4. 4

   Cover; remove from heat.

5. 5

   Let stand 5 minutes.

6. 6

   Add chips and coconut to hot rice and stir until chips are melted.

7. 7

   Cover and chill.

8. 8

   Fold whipped topping into rice mixture.

9. 9

   Pour into waxed paper-lined 8-inch square pan or 9 x 5-inch loaf pan.

10. 10

    Cover and chill until firm, about 1 hour. Remove paper and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.