Chocolate Coconut Pecan Squares

1. 1

   Preheat oven to 350F.

2. 2

   Beat 1/2 cup of the margarine and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until creamy.

3. 3

   Add flour; beat until well blended.

4. 4

   Press dough firmly onto bottom of ungreased 9-inch square baking pan.

5. 5

   Bake 18 to 20 minutes or until edges are lightly browned.

6. 6

   Place remaining 1/2 cup sugar, remaining 1/4 cup margarine and the cream in medium saucepan; cook until margarine is melted and mixture is well blended, stirring frequently.

7. 7

   Stir in pecans; set aside.

8. 8

   Sprinkle coconut and chocolate evenly over crust.

9. 9

   Top with the pecan mixture; spread to evenly cover chocolate layer.

10. 10

    Bake an additional 20 to 25 minutes or until golden brown; cool completely.

11. 11

    Cut into 24 squares to serve.

12. 12

    Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.