Chocolate Coconut Marble Cake Recipe

Name: Chocolate Coconut Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups butter, softened; 1 1/2 cups sugar; 1 pinch salt; 6 None eggs; 1 lb all-purpose flour; 5 tsp baking powder; 1/2 cup unsweetened coconut milk; 2 tbsp unsweetened cocoa powder; 1/2 lb dark chocolate, roughly chopped; 20 oz desiccated coconut; 1 2/3 tbsp coconut oil

Servings: persons

1 1/3 cups butter, softened
1 1/2 cups sugar
1 pinch salt
6 None eggs
1 lb all-purpose flour
5 tsp baking powder
1/2 cup unsweetened coconut milk
2 tbsp unsweetened cocoa powder
1/2 lb dark chocolate, roughly chopped
20 oz desiccated coconut
1 2/3 tbsp coconut oil

1
Preheat the oven to 325u00b0F. Grease a 10 inch diameter cake ring and sprinkle with flour. Beat the butter, sugar and a pinch of salt with a hand mixer for 2-3 mins, until creamy. Beat in the eggs one at a time. Mix the flour and baking powder together and gradually stir into the butter mixture, alternating with the coconut milk, until all are incorporated.
2
Divide the batter into 2 equal portions. Stir the cocoa powder and 1/4 of the chocolate into one half, and the coconut into the other. Spoon the coconut batter into the pan and spoon the chocolate batter on top. Swirl with the handle of a wooden spoon, then bake for 45 mins, until a skewer comes out clean. Allow to cool for 2 hours.
3
Melt the coconut oil and the remaining chocolate in a heatproof bowl set over a pot of simmering water. Stir and allow to cool for 10 mins. Turn the cake out of the pan and drizzle with the chocolate. Allow to set for 30 mins, then serve.

1865

kcal

Calories

103

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups butter, softened, 1 1/2 cups sugar, 1 pinch salt, 6 None eggs, and more.

Yes, Chocolate Coconut Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Marble Cake

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