Chocolate Coconut Macaroons

1. 1

   Melt the chocolate; stir in the sugar, coconut, vanilla and cream.

2. 2

   Let cool completely.

3. 3

   Beat the egg whites with salt until stiff.

4. 4

   Add the chocolate mixture; fold together gently but thoroughly with a metal spoon.

5. 5

   Drop by heaping teaspoonfuls onto cookie sheets lined with parchment, leaving room for spreading. Bake for 15 to 20 minutes at 350u00b0 or until firm to the touch.

6. 6

   Let cool on the cookie sheets.

* Per serving · 4 servings · Values may vary.

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