Chocolate-Coconut Dessert – a delicious recipe with semi-sweet chocolate chips, milk, marshmallows, coconut, butter, Rice Krispies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In sauce pan, melt chocolate in milk; bring to boil; boil gently, uncovered, 4 minutes or until thickened, stirring constantly.
2
Add marshmallows; heat and stir until melted.
3
Wait for it to cool.
4
In skillet cook and stir coconut in butter until lightly browned.
5
Stir in cereal and nuts into the skillet.
6
Spread 3 cups of cereal mixture in bottom of 13 X 9 inch pan.
7
Cut ice cream in half lengthwise and then horizontally into 12 slices making a total of 24 pieces.
8
Arrange half the ice cream over cereal.
9
Spread with half the chocolate mixture.
10
Repeat layers.
11
Top with remaining cereal.
12
Cover; freeze firm.
13
Let stand at room temperature for 5-10 minutes before serving.
1282
kcal
Calories
66
g
Fat
137
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces semi-sweet chocolate chips, 13 ounces fat-free evaporated milk, 10 12 ounces miniature marshmallows (5 cups), 1 ⅓ cups flaked coconut, and more.
Yes, Chocolate-Coconut Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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