Chocolate Coconut Crunch

1. 1

   Grease an 8x12 inch baking pan and line base and long sides with baking paper, extending paper 2 inches over sides.

2. 2

   Combine butter, sugar and corn syrup in a medium saucepan. Stir over low heat until sugar dissolves.

3. 3

   Combine Cocoa Krispies and coconut in a large bowl. Stir in butter mixture and mix until combined. Press mixture firmly into prepared pan then drizzle with chocolate. Chill for 1 hour, or until firm. Let stand at room temperature for 10 mins before cutting into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.