Chocolate Coconut Cookies Recipe

Name: Chocolate Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 stick unsalted butter, at room temperature; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 teaspoon pure vanilla extract; 1 large egg; 3/4 cup sweetened coconut flakes; 1/2 cup semisweet chocolate chips; 1/2 cup chopped pecans

Servings: persons

3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
3/4 cup sweetened coconut flakes
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

1
Preheat the oven to 350 degrees F. Cover 2 sheet trays with parchment paper.
2
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
3
Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes.
4
Add the vanilla and egg and beat until incorporated.
5
Add the flour mixture in increments, beating until well combined.
6
Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together.
7
Using your hands, roll the dough into walnut-size balls and drop 8 on a sheet tray, leaving 2 1/2 inches of space between them.
8
Flatten them slightly.
9
Bake 13 minutes.
10
Let cool on the sheet tray 5 minutes.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Cookies

How did you like this recipe?

Frequently Asked Questions