Chocolate-Coconut Burfi

1. 1

   Cook 2 Tbsp.

2. 2

   coconut in nonstick skillet on medium heat 2 min.

3. 3

   or until crisp and lightly browned, stirring frequently.

4. 4

   Beat cream cheese with mixer until creamy.

5. 5

   Add remaining coconut, white chocolate and cardamom; mix well.

6. 6

   Pat to 1/2-inch thickness on bottom of 8-inch square baking dish sprayed with cooking spray.

7. 7

   Drizzle with semi-sweet chocolate; top with toasted coconut.

8. 8

   Cut into squares.

9. 9

   Refrigerate 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.