Chocolate Coconut Brownies Recipe

Name: Chocolate Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 cup butterscotch topping; 2 cups coarsely chopped pecans; 2 cups flaked coconut; ¾ cup butter, room temperature; 1 ½ cups dark brown sugar, packed; 8 ounces bittersweet chocolate, melted and cooled; 2 large eggs; 2 teaspoons pure vanilla extract; 1 tablespoon instant coffee granules; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 (12 ounce) package semi-sweet chocolate chips

Servings: persons

1 large egg
1 cup butterscotch topping
2 cups coarsely chopped pecans
2 cups flaked coconut
¾ cup butter, room temperature
1 ½ cups dark brown sugar, packed
8 ounces bittersweet chocolate, melted and cooled
2 large eggs
2 teaspoons pure vanilla extract
1 tablespoon instant coffee granules
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

1
Preheat oven to 350 degrees.
2
Lightly grease a 13x9x2 inch baking pan, set aside.
3
In a small mixing bowl beat 1 egg until fluffy and light in color.
4
Stir in butterscotch topping.
5
Fold in pecans and coconut.
6
Set aside.
7
In a large mixing bowl beat the butter for 30 seconds.
8
Bean in brown sugar until fluffy.
9
Beat in cooled chocolate.
10
Beat in the eggs, vanilla and instant coffee.
11
Sift together the flour, baking powder, baking soda and salt.
12
Beat into chocolate mixture 1/3 at a time.
13
Stir in chocolate chips.
14
Spread evenly into prepared pan.
15
Spread nut mixture over batter.
16
Bake for 35 minutes or until just set.
17
Cool on a wire rack.
18
Cut into 24 bars.

2182

kcal

Calories

153

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large egg, 1 cup butterscotch topping, 2 cups coarsely chopped pecans, 2 cups flaked coconut, and more.

Yes, Chocolate Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Brownies

How did you like this recipe?

Frequently Asked Questions