Chocolate Coconut Bourbon Truffles

1. 1

   Special equipment: a heatproof bowl and silicone spatula

2. 2

   In a saucepan over medium heat, bring the coconut milk to a simmer, 6 to 8 minutes.

3. 3

   While the coconut milk heats, set a heatproof bowl over the top of the saucepan and add the chocolate chips.

4. 4

   Once the coconut milk comes to a simmer, remove from the heat, carefully pour the coconut milk over the chocolate chips and let sit for one minute.

5. 5

   Stir with a silicone spatula until smooth and melted.

6. 6

   Stir in the bourbon and coconut extract.

7. 7

   Pour the mixture into an 8-by-8-inch glass dish in an even layer.

8. 8

   Gently tap to release any air bubbles.

9. 9

   Cover with plastic wrap and refrigerate until cool and set up, about 2 hours.

10. 10

    Line a rimmed baking sheet with parchment and sprinkle with the cocoa powder.

11. 11

    Use a 1-tablespoon scoop to portion the truffles.

12. 12

    Place them on the prepared baking sheet and roll to coat in the cocoa powder.

13. 13

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.