How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate, Coconut And Pecan Cupcakes?

You need 15 ingredients. The key ingredients include: 1 cup self-rising flour, sifted, 1/2 cup all-purpose flour, sifted, 1/2 cup brown sugar, 1/3 cup desiccated coconut, and more.

Is Chocolate, Coconut And Pecan Cupcakes suitable as baking & desserts?

Yes, Chocolate, Coconut And Pecan Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate, Coconut And Pecan Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Coconut And Pecan Cupcakes Recipe

Name: Chocolate, Coconut And Pecan Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, sifted; 1/2 cup all-purpose flour, sifted; 1/2 cup brown sugar; 1/3 cup desiccated coconut; 1/4 cup pecans, chopped; 1/2 cup butter, melted; 3.5 oz milk chocolate, melted, plus extra, grated, to decorate; 2 None eggs, lightly beaten; 1/4 cup sour cream; 1/4 cup milk; None None FOR THE BUTTERCREAM; 7 tbsp butter, chopped, softened; 3/4 cup powdered sugar, sifted; 2 tbsp cocoa powder; 1 tbsp milk

Bake this irresistible Chocolate, Coconut And Pecan Cupcakes at home. Made with flour, all-purpose flour, brown sugar and coconut. Easy step-by-step ins…

This Chocolate, Coconut And Pecan Cupcakes relies on simple, everyday ingredients such as self-rising flour, sifted, all-purpose flour, sifted, brown sugar and desiccated coconut. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate, Coconut And Pecan Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate, Coconut And Pecan Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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