Chocolate Cobbler With Hazelnut, Espresso & Cinnamon Recipe

Name: Chocolate Cobbler With Hazelnut, Espresso & Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3/4 cup sugar; 1/2 cup dark brown sugar packed; 1 1/2 cups self-rising flour or add 2 tsp. baking powder and 1/2 tsp. salt to the 11/2 cups all-purpose flour; 2 tablespoons cocoa powder; 2 teaspoons cinnamon; 1 1/2 teaspoons Frangelico Liqueur; 3/4 cup whole milk can sub 2%; chocolate Mixture:; 1 cup regular sugar; 1/3 cup cocoa powder; 1/2 teaspoon cinnamon; 1 3/4 cups boiling water; 2 teaspoons instant espresso powder; 1/4 cup Frangelico Liqueur; powdered sugar for garnish; hazelnut

Servings: persons

2 sticks butter
3/4 cup sugar
1/2 cup dark brown sugar packed
1 1/2 cups self-rising flour or add 2 tsp. baking powder and 1/2 tsp. salt to the 11/2 cups all-purpose flour
2 tablespoons cocoa powder
2 teaspoons cinnamon
1 1/2 teaspoons Frangelico Liqueur
3/4 cup whole milk can sub 2%
chocolate Mixture:
1 cup regular sugar
1/3 cup cocoa powder
1/2 teaspoon cinnamon
1 3/4 cups boiling water
2 teaspoons instant espresso powder
1/4 cup Frangelico Liqueur
powdered sugar for garnish
hazelnut

1
["Preheat oven to 350u00b0F.", "In a 13x9 glass baking dish, melt the two sticks of butter in the preheated oven.
2
While oven is preheating and butter is melting, in a medium bowl mix together the sugars, flour, cocoa powder, cinnamon, Frangelico and milk. Once the butter is melted pour and spoon the batter over the butter, but do not stir.", "In a separate bowl mix together with a whisk the 1 cup sugar, 1/3 cup cocoa powder, and cinnamon.
3
Sprinkle cocoa mixture on top of batter. Do not stir.", "Pour the 1 3/4 cups of boiling water with espresso powder and Frangelico stirred in until dissolved on top of that (don't stir) and bake for 35 - 40 minutes, or until there's a nice golden brown crust on top, and most of the liquid has been baked in.", "Serve warm with vanilla bean ice cream or whipped cream, and chocolate hazelnut piroulines if desired."]

1930

kcal

Calories

154

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 sticks butter, 3/4 cup sugar, 1/2 cup dark brown sugar packed, 1 1/2 cups self-rising flour or add 2 tsp. baking powder and 1/2 tsp. salt to the 11/2 cups all-purpose flour, and more.

Yes, Chocolate Cobbler With Hazelnut, Espresso & Cinnamon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cobbler With Hazelnut, Espresso & Cinnamon

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