Chocolate Cobbler Recipe

Name: Chocolate Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter; 1 cup Flour, Self Rising; 3/4 cups Sugar; 1/2 cups Pecans, Chopped; 1-1/2 Tablespoon Cocoa; 1/2 cups Milk; 1 teaspoon Vanilla; 1 cup Sugar; 1/4 cups Cocoa; 1-1/2 cup Water, Boiling

Servings: persons

1
Melt butter in a 13x9 pan or dish at 350 degrees F.
2
Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk and vanilla in a small bowl.
3
Spoon over melted butter. DO NOT STIR.
4
Mix 1 cup sugar and the 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR.
5
Pour boiling water over top. DO NOT STIR.
6
Bake at 350 degrees for 30 minutes. Cool somewhat. Best if served warm!
7
Top with vanilla ice cream, if desired.

1005

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tablespoons Butter, 1 cup Flour, Self Rising, 3/4 cups Sugar, 1/2 cups Pecans, Chopped, and more.

Yes, Chocolate Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cobbler

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