Chocolate-Coated Coconut Cake Recipe

Name: Chocolate-Coated Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 5 eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 2 ½ cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ⅛ teaspoon salt; 1 cup shredded coconut; 4 ounces semisweet chocolate, melted; ⅓ cup shredded coconut

Servings: persons

1 cup butter, softened
2 cups sugar
5 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 ½ cups flour
2 teaspoons baking powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup shredded coconut
4 ounces semisweet chocolate, melted
⅓ cup shredded coconut

1
["Preheat oven to 350*F.", "Grease and flour a 10"" fluted tube pan.", "CAKE: In a large bowl, cream the butter and sugar together until light and fluffy.", "Beat in the eggs, then the sour cream, vanilla, and coconut extract.", "In another bowl, combine the flour, baking powder, baking soda, and salt.", "Add to butter mixture just until combined; do not overmix.", "Gently stir in the coconut.", "Pour the batter into the prepared pan.", "Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.", "Cool 10 minutes in the pan; loosen edges and invert onto a wire rack.", "Cool completely.", "When the cake is completely cooled, pour the melted chocolate over the top of the cake, letting it drip down the sides.", "Sprinkle with 1/3 cup coconut."]

1522

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 5 eggs, 1 cup sour cream, and more.

Yes, Chocolate-Coated Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Coated Coconut Cake

How did you like this recipe?

Frequently Asked Questions