Chocolate-Coated Candy Canes Recipe

Name: Chocolate-Coated Candy Canes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1/4 cup confectioners' sugar; 2 egg yolks; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3 teaspoons ground cinnamon; 2 teaspoons baking powder; 2 teaspoons poppy seeds; 1/4 teaspoon salt; 12 ounces bittersweet chocolate, melted; Red sprinkles, finely chopped pistachios; toasted shredded coconut, optional

Servings: persons

1 cup butter, softened
3/4 cup sugar
1/4 cup confectioners' sugar
2 egg yolks
2 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons baking powder
2 teaspoons poppy seeds
1/4 teaspoon salt
12 ounces bittersweet chocolate, melted
Red sprinkles, finely chopped pistachios
toasted shredded coconut, optional

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, cinnamon, baking powder, poppy seeds and salt; gradually add to creamed mixture and mix well.
2
Divide dough into 36 pieces; shape each into a 6-in. rope. Place 2 in. apart on greased
3
; curve the top of each cookie to form the handle of a candy cane.
4
Bake at 350u00b0 for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
5
Dip the handle of each cookie into melted chocolate; allow excess to drip off. Place on waxed paper; decorate with sprinkles, pistachios and/or coconut if desired. Let stand until set. Store in an airtight container.

1373

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 1/4 cup confectioners' sugar, 2 egg yolks, and more.

Yes, Chocolate-Coated Candy Canes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Coated Candy Canes

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