Chocolate-Coated Almonds

1. 1

   In a saucepan, combine the sugar and water and boil over moderate heat without stirring until the syrup reaches 248 on a candy thermometer, 10 minutes.

2. 2

   Add the almonds and stir to coat.

3. 3

   Spread the nuts in a single layer on a parchment-lined baking sheet; let cool.

4. 4

   Drizzle the melted chocolate over the candied almonds and refrigerate until the chocolate is set, about 15 minutes.

5. 5

   Serve cold or at room temperature.

No additional tips available.