Chocolate Clouds(Makes Approximately 30 Cookies.)

1. 1

   Beat egg whites and cream of tartar in large mixing bowl until soft peaks form.

2. 2

   Gradually add sugar and vanilla, beating until stiff peaks hold, sugar is dissolved and mixture is glossy.

3. 3

   Sift cocoa onto egg white mixture; gently fold just until completely combined.

4. 4

   Fold in chocolate chips (or chunks).

5. 5

   Drop by heaping tablespoons onto foil covered insulated baking sheet.

6. 6

   Bake at 300u00b0 for 35 to 45 minutes or just until dry.

7. 7

   Carefully peel cookies off foil.

8. 8

   Cool completely.

9. 9

   Store covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.