Chocolate Clouds – a delicious recipe with Flour, Cocoa, Baking Soda, Sugar, Brown Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400 degrees. Keep the marshmallows in the freezer until you are ready to assemble. This is very important otherwise they will thaw too rapidly and you will have a huge mess.
2
In a medium bowl, combine the flour, cocoa and baking soda. Set aside. Combine the sugars in a large bowl. Add the butter to the sugars and blend. Add the eggs and vanilla and beat until light and fluffy.
3
Add the flour mixture to the sugar mixture. Add the chocolate chips, blending until combined. The dough will be very stiff. Gather 4-5 frozen marshmallows in the palm of your hand and cover them with heaping spoonful of dough. Wrap the dough around the marshmallows, completely encasing them and form in a 2-inch diameter dough ball.
4
Place the balls on an ungreased cookie sheet, 2 inches apart. Bake for 8-10 minutes. Cool on the pan for at least 2 minutes before transferring to a cooling rack.
1712
kcal
Calories
80
g
Fat
233
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups Flour, 2/3 cups Unsweetened Cocoa Powder, 1/2 teaspoons Baking Soda, 1 cup Sugar, and more.
Yes, Chocolate Clouds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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