Chocolate Cinnamon Rolls

1. 1

   Mix warm water and yeast.

2. 2

   Add the remaining ingredients and mix well.

3. 3

   Let rise for 1 hour.

4. 4

   Knead slightly and roll into a rectangle.

5. 5

   Spread with soft butter.

6. 6

   Sprinkle with cinnamon-sugar mix.

7. 7

   Roll dough and slice off rolls about 1/2-inch thick.

8. 8

   Place on buttered pan and let rise again until double.

9. 9

   Bake at 350u00b0 for 10 to 12 minutes.

10. 10

    Glaze with powdered sugar and milk mixture.

* Per serving · 4 servings · Values may vary.

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