Chocolate Cinnamon Muffins Recipe

Name: Chocolate Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups flour; 3 1/8 tablespoons granulated sugar; salt; 2/3 tablespoon baking powder; 1 teaspoon ground cinnamon; 7 1/8 tablespoons milk chocolate; 7 1/16 tablespoons white chocolate; 1 egg; 1/2 cup plain yogurt; 3 tablespoons vegetable oil; vanilla extract; brown sugar

Servings: persons

1 1/8 cups flour
3 1/8 tablespoons granulated sugar
salt
2/3 tablespoon baking powder
1 teaspoon ground cinnamon
7 1/8 tablespoons milk chocolate
7 1/16 tablespoons white chocolate
1 egg
1/2 cup plain yogurt
3 tablespoons vegetable oil
vanilla extract
brown sugar

1
Preheat the oven to 200 degrees Celsius.
2
In a bowl, mix the flour, granulated sugar, salt, baking powder, cinnamon, and chocolate and mix well.
3
In a separate bowl, mix the egg, yogurt, oil, and vanilla. Mix well. Combine the wet ingredients with the dry ingredients until a thin batter forms.
4
Lightly oil a muffin tin and fill two-thirds full with batter. Sprinkle some brown sugar on top of the batter.
5
Bake for 20 minutes. To check if they are done, pierce with a toothpick; it should come out clean.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 cups flour, 3 1/8 tablespoons granulated sugar, salt, 2/3 tablespoon baking powder, and more.

Yes, Chocolate Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Muffins

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