How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting?

You need 10 ingredients. The key ingredients include: cake: :, 18 1/4 ounces cake mix dark chocolate, 1 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise or Real Mayonnaise, 1 cup water, and more.

Is Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting suitable as baking & desserts?

Yes, Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Cupcakes With Peanut Butter Cinn

Name: Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake: :; 18 1/4 ounces cake mix dark chocolate; 1 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise or Real Mayonnaise; 1 cup water; 3 eggs; 1 teaspoon ground cinnamon; 1 pound confectioners sugar; 1/2 cup Country Crock(R) Spread; 1/2 cup Skippy Creamy Peanut Butter; 1 teaspoon ground cinnamon

Bake this irresistible Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting at home. Made with cake, cake, Mayonnaise and water. Easy step-b…

This Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting relies on simple, everyday ingredients such as cake: :, cake mix dark chocolate, water and eggs. It comes together quickly and makes 4 servings, at about 1843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1843

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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