Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting Recipe

Name: Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake: :; 18 1/4 ounces cake mix dark chocolate; 1 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise or Real Mayonnaise; 1 cup water; 3 eggs; 1 teaspoon ground cinnamon; 1 pound confectioners sugar; 1/2 cup Country Crock(R) Spread; 1/2 cup Skippy Creamy Peanut Butter; 1 teaspoon ground cinnamon

Servings: persons

cake: :
18 1/4 ounces cake mix dark chocolate
1 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise or Real Mayonnaise
1 cup water
3 eggs
1 teaspoon ground cinnamon
1 pound confectioners sugar
1/2 cup Country Crock(R) Spread
1/2 cup Skippy Creamy Peanut Butter
1 teaspoon ground cinnamon

1
For CAKE, preheat oven to 350u00b0. Line two 12-cup muffin pans with cupcake liners; set aside.
2
Beat cake mix,Hellmann's(R) or Best Foods(R) Light Mayonnaise, water, eggs and cinnamon in large bowl with electric mixer on low speed 30 seconds. Increase speed to medium and beat, scraping down sides occasionally, 2 minutes. Evenly spoon batter into prepared muffin pans.
3
Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire rack and cool completely.
4
For FROSTING, beat sugar, Shedd's Spread Country Crock(R) Spread, Skippy(R) Creamy Peanut Butter and cinnamon in large bowl with electric mixer at low speed 20 seconds. Scrape down sides, then beat an additional 20 seconds at medium speed just until creamy. DO NOT OVERBEAT. Evenly spread frosting on cupcakes.

1843

kcal

Calories

108

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cake: :, 18 1/4 ounces cake mix dark chocolate, 1 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise or Real Mayonnaise, 1 cup water, and more.

Yes, Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Cupcakes With Peanut Butter Cinnamon Frosting

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