Chocolate Cinnamon Chip Ice Cream – a delicious recipe with Whipping Cream, Milk, Sugar, Cocoa, weight Bittersweet Chocolate, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine whipping cream and milk in a large mixing bowl, or large glass measuring cup. Microwave for 3 minutes, stirring at one-minute intervals. Place blade attachment into food processor and add sugar, cocoa powder and bittersweet chocolate. Pulse for about a minute, or until chocolate is chopped fine. Add vanilla into cream mixture and pour into processor while running at a low speed. Process until mixture is well combined and chocolate is melted, 30 seconds to a minute should get it. Pour mixture into a bowl, cover and refrigerate for 30 minutes. Pour chilled mixture into an ice cream maker. When ice cream has started to freeze, stir in cinnamon chips. Continue to process until frozen. Store in an airtight container until ready to serve.
2
If you prefer smooth ice cream with no crunch, add the cinnamon chips in with chocolate and they will melt, but you'll have all the cinnamon and chocolate flavors.
3
Enjoy!
4
Miss
979
kcal
Calories
56
g
Fat
129
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Whipping Cream, 1 cup Whole Milk, 1 cup Sugar, 1/2 cups Cocoa Powder, and more.
Yes, Chocolate Cinnamon Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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