Chocolate Cinnamon Brownies with Chocolate Ganache Recipe

Name: Chocolate Cinnamon Brownies with Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 ½ teaspoons cinnamon; 6 ounces semisweet chocolate, chopped; 34 unsalted butter, diced,room temperature; 4 large eggs; 1 cup granulated sugar; 1 ½ teaspoons vanilla extract; 1 cup walnuts, chopped; 6 ounces semisweet chocolate, chopped; 6 tablespoons unsalted butter; 2 tablespoons whipping cream

Servings: persons

½ cup flour
1 ½ teaspoons cinnamon
6 ounces semisweet chocolate, chopped
34 unsalted butter, diced,room temperature
4 large eggs
1 cup granulated sugar
1 ½ teaspoons vanilla extract
1 cup walnuts, chopped
6 ounces semisweet chocolate, chopped
6 tablespoons unsalted butter
2 tablespoons whipping cream

1
Position rack in center of oven and preheat to 350F.
2
Generously butter 8x8x2-inch metal baking pan; dust with flour.
3
Mix first 3 ingredients in small bowl.
4
Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth.
5
Turn off heat.
6
Let chocolate stand over water.
7
Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes.
8
Beat in vanilla.
9
Stir in flour mixture in 2 additions, blending well after each.
10
Gradually add warm chocolate to egg mixture, beating until just combined.
11
Stir in walnuts.
12
Pour batter into prepared pan.
13
Bake brownies until top is set and tester inserted into center comes out with moist crumbs attached, about 35 minutes.
14
Cool completely in pan on rack.
15
For ganache: Whisk all ingredients in small saucepan over medium-low heat until melted and smooth.
16
Pour evenly over brownies in pan.
17
Chill brownies until ganache is set, about 2 hours.
18
Cut into 16 squares.

7328

kcal

Calories

764

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup flour, 1 ½ teaspoons cinnamon, 6 ounces semisweet chocolate, chopped, 34 unsalted butter, diced,room temperature, and more.

Yes, Chocolate Cinnamon Brownies with Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Brownies with Chocolate Ganache

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