Chocolate Cinnamon Bread Pudding

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   1. Preheat oven to 350 F.

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   2. Place the bread cubs in a greased 2-quart baking dish.

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   3. Add the chocolate chips over the bread cubes.

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   4. In a medium-sized mixing bowl whisk together the milk, eggs, cinnamon, light brown sugar and vanilla extract.

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   5. Pour the milk mixture over the bread cubes.

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   6. Bake for 40 to 45 minutes, or until the custard is set.

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   7. Serve warm with a side of whipped cream.

* Per serving · 4 servings · Values may vary.

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