Chocolate Cinnamon Bars Recipe

Name: Chocolate Cinnamon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¾ cup light butter, softened; ⅓ cup Splenda granular, sugar substitute; ¾ teaspoon baking powder; ¾ teaspoon cinnamon; 1 cup semi-sweet chocolate chips; ¼ cup light butter, cut into pieces; 1 ¼ cups light brown sugar; 3 egg whites; 1 teaspoon vanilla; powdered sugar (optional)

Servings: persons

2 cups flour
¾ cup light butter, softened
⅓ cup Splenda granular, sugar substitute
¾ teaspoon baking powder
¾ teaspoon cinnamon
1 cup semi-sweet chocolate chips
¼ cup light butter, cut into pieces
1 ¼ cups light brown sugar
3 egg whites
1 teaspoon vanilla
powdered sugar (optional)

1
For Cookie Crust: Beat flour, butter, sugar, and cinnamon until crumbly.
2
Press into bottom of ungreased 13x9-inch baking pan.
3
Bake at 350F for 15-18 minutes.
4
For Chocolate Layer: Melt chips and butter in saucepan over low heat until smooth.
5
Remove from heat and stir in brown sugar, egg whites, and vanilla.
6
Pour over hot crust.
7
Bake at 350F for 20-25 minutes.
8
Cool and sprinkle with powdered sugar (if you'd like).
9
Cut into bars.

1297

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, ¾ cup light butter, softened, ⅓ cup Splenda granular, sugar substitute, ¾ teaspoon baking powder, and more.

Yes, Chocolate Cinnamon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cinnamon Bars

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