Chocolate Chunk Zucchini Loaf Recipe

Name: Chocolate Chunk Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded, Unpeeled Zucchini; 1-2/3 cup All-purpose Flour; 1/3 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 Large Eggs, Lightly Beaten; 2/3 cups Brown Sugar; 1/2 cups Unsalted Butter, Melted And Slightly Cooled; 2 Tablespoons Vegetable Oil; 1 teaspoon Vanilla Extract; 8 ounces, weight High Quality Dark Chocolate, Chopped

Servings: persons

2 cups Shredded, Unpeeled Zucchini
1-2/3 cup All-purpose Flour
1/3 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
2 Large Eggs, Lightly Beaten
2/3 cups Brown Sugar
1/2 cups Unsalted Butter, Melted And Slightly Cooled
2 Tablespoons Vegetable Oil
1 teaspoon Vanilla Extract
8 ounces, weight High Quality Dark Chocolate, Chopped

1
Preheat oven to 350u00b0F. Spray a 9x5-inch loaf pan with nonstick spray.
2
Take zucchini and place it in a dry dishtowel. Give it a squeeze or two to remove some (but not all) of the water. Set the zucchini aside.
3
In a small bowl, whisk together flour, cocoa, baking soda, powder and salt.
4
In a large bowl, whisk together the eggs and brown sugar until smooth. Whisk in the melted butter, oil and vanilla extract until combined. Use a large spatula to stir in the dry ingredients until just combined. Stir in the shredded zucchini until it is evenly dispersed and then stir in the chocolate chunks. Spoon the batter into the greased loaf pan.
5
Bake loaf for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool for 15 minutes before gently turning it out on a cooling rack or sheet of parchment. Let it cool completely before slicing.
6
Recipe adapted from King Arthur Flour.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Shredded, Unpeeled Zucchini, 1-2/3 cup All-purpose Flour, 1/3 cups Unsweetened Cocoa Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Chocolate Chunk Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chunk Zucchini Loaf

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