Chocolate Chunk Toffee Coffee Cookies Recipe

Name: Chocolate Chunk Toffee Coffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet ingredients:; 1 Cup butter, melted and slightly cooled; 2 tbsp instant coffee powder; 1 & 1/2 C brown sugar; 1/3 Cup granulated sugar; 2 oz semisweet melted chocolate; 2 eggs; 1 tsp vanilla; Dry ingredients:; 2 Cup and 2 Tbsp flour; 2 tsp baking soda; 1/4 tsp salt; 1/2 Cup chopped pecans; 1/2 Cup semisweet chocolate chunks; 1/2 Cup heath bar bits (crushed)

Servings: persons

Wet ingredients:
1 Cup butter, melted and slightly cooled
2 tbsp instant coffee powder
1 & 1/2 C brown sugar
1/3 Cup granulated sugar
2 oz semisweet melted chocolate
2 eggs
1 tsp vanilla
Dry ingredients:
2 Cup and 2 Tbsp flour
2 tsp baking soda
1/4 tsp salt
1/2 Cup chopped pecans
1/2 Cup semisweet chocolate chunks
1/2 Cup heath bar bits (crushed)

1
["Preheat oven to 375 degrees F", "", "Dissolve instant coffee powder in melted butter. With a wooden spoon, stir in melted chocolate and sugars followed by egg and vanilla.", "", "In a separate bowl combine all remaining ingredients. Add this mixture to the coffee mixture and stir to combine. It will be a softer-type cookie dough. Scoop onto an ungreased cookie sheet by the tablespoonfuls, leaving 2"" between cookies as they will spread. Bake for 8-10 minutes, watching closely so as not to overcook them. They are done when edges are light golden brown. Allow to cool 5 minutes before transferring to wire rack as they will still be very soft but will firm up a bit as they cool while still retaining their chewy texture."]

1195

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Wet ingredients:, 1 Cup butter, melted and slightly cooled, 2 tbsp instant coffee powder, 1 & 1/2 C brown sugar, and more.

Yes, Chocolate Chunk Toffee Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Toffee Coffee Cookies

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