Chocolate Chunk Pumpkin Spice Muffins Recipe

Name: Chocolate Chunk Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 cups All-purpose Flour; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Baking Powder; 2-1/2 teaspoons Ground Cinnamon; 1 teaspoon Ground Nutmeg; 3 whole Eggs; 3-1/2 cups Sugar; 1-1/4 cup Vegetable Oil; 1-1/2 teaspoon Vanilla Extract; 29 ounces, weight Canned Pumpkin; 12 ounces, weight Semi-sweet Chocolate Chunks

Servings: persons

3-3/4 cups All-purpose Flour
1-1/2 teaspoon Salt
1-1/2 teaspoon Baking Powder
2-1/2 teaspoons Ground Cinnamon
1 teaspoon Ground Nutmeg
3 whole Eggs
3-1/2 cups Sugar
1-1/4 cup Vegetable Oil
1-1/2 teaspoon Vanilla Extract
29 ounces, weight Canned Pumpkin
12 ounces, weight Semi-sweet Chocolate Chunks

1
Preheat oven to 350 degrees F.
2
In a mixing bowl, combine the flour, salt, baking powder, cinnamon, and nutmeg. Set aside.
3
In a large mixing bowl, combine the eggs, sugar, oil, vanilla, and pumpkin and mix to combine. Stir the dry ingredients into the wet ingredients. Fold in the chocolate chunks.
4
Transfer the mixture into greased muffin tins (or line the tins with paper liners). Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to overbake!
5
Variation: The batter can also be made into pumpkin bread using 3 loaf pans or 1 bundt pan. (Increase baking time to 55-65 minutes).

1575

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-3/4 cups All-purpose Flour, 1-1/2 teaspoon Salt, 1-1/2 teaspoon Baking Powder, 2-1/2 teaspoons Ground Cinnamon, and more.

Yes, Chocolate Chunk Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Pumpkin Spice Muffins

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