Chocolate Chunk Pumpkin Pie Bread Recipe

Name: Chocolate Chunk Pumpkin Pie Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups White Sugar; 1 cup Vegetable Oil; 15 ounces, weight Pure Pumpkin Puree; 2/3 cups Water; 4 whole Eggs; 3-1/2 cups All-purpose Flour; 1 Tablespoon Ground Nutmeg; 1 Tablespoon Ground Cinnamon; 1-1/2 teaspoon Salt; 2 teaspoons Baking Soda; 1 cup Semi-sweet Chocolate Chunks Or Chips; 1/2 cups Chopped Pecans Or Walnuts (optional)

Servings: persons

3 cups White Sugar
1 cup Vegetable Oil
15 ounces, weight Pure Pumpkin Puree
2/3 cups Water
4 whole Eggs
3-1/2 cups All-purpose Flour
1 Tablespoon Ground Nutmeg
1 Tablespoon Ground Cinnamon
1-1/2 teaspoon Salt
2 teaspoons Baking Soda
1 cup Semi-sweet Chocolate Chunks Or Chips
1/2 cups Chopped Pecans Or Walnuts (optional)

1
Preheat oven to 350 degrees F. Grease and flour three 9x5 loaf pans.
2
In a large bowl or mixer, combine sugar, oil, pumpkin, water and eggs. Beat until smooth. In a separate bowl, combine all dry ingredients (except chocolate and nuts). Blend dry ingredients together with the pumpkin mixture until well combined. Fold in chocolate and nuts. Fill the loaf pans about 3/4 full.
3
Bake for 1 hour, or until an inserted knife comes out clean (no gooey pumpkin should come out on the knife. Melted chocolate is okay.). I needed to bake mine an extra 15 minutes before there was no pumpkin on my knife. Cool on wire racks completely before removing from pans. Makes 3 loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups White Sugar, 1 cup Vegetable Oil, 15 ounces, weight Pure Pumpkin Puree, 2/3 cups Water, and more.

Yes, Chocolate Chunk Pumpkin Pie Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Pumpkin Pie Bread

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