Chocolate Chunk & Pretzel Cookie Bars Recipe

Name: Chocolate Chunk & Pretzel Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 cups Unsalted Butter; 1 cup Packed Brown Sugar; 1/2 cups Granulated Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 12 ounces, weight Bag Of Good Quality Chocolate Chunks; 1-1/2 cup Pretzel Twists, Broken Into Small Pieces, Plus More To Sprinkle On Top; FOR THE DRIZZLE:; 1/8 cups Melted Peanut Butter; 1/8 cups Melted Chocolate

Servings: persons

FOR THE BARS:
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 cups Unsalted Butter
1 cup Packed Brown Sugar
1/2 cups Granulated Sugar
2 whole Eggs
2 teaspoons Vanilla
12 ounces, weight Bag Of Good Quality Chocolate Chunks
1-1/2 cup Pretzel Twists, Broken Into Small Pieces, Plus More To Sprinkle On Top
FOR THE DRIZZLE:
1/8 cups Melted Peanut Butter
1/8 cups Melted Chocolate

1
Preheat oven to 350u00b0F (180u00b0C). Grease a 9x13 pan with a lip.
2
In a bowl, combine flour, baking soda and salt.
3
In the bowl of a stand mixer, add butter and both sugars and beat on medium until fluffy. Add eggs and vanilla, then turn to low and slowly mix in the dry ingredients. Turn off mixer and stir in chocolate chunks and pretzel twists, using a spoon or spatula.
4
Add batter evenly into the greased pan and bake for 25-30 minutes, until golden brown. Remove the pan to a cooling rack.
5
While the bars are cooling, prepare the drizzle by melting chocolate and peanut butter in a Ziploc bag in the microwave. Just heat it for a few seconds until melted but make sure you don't heat it so long that the bag melts! Cut a corner off the bag and drizzle melted chocolate over the bars. Add the remaining pretzels and allow to cool completely before cutting.
6
Cut into 30 bars. Enjoy.
7
Recipe Source: Brown Eyed Baker

1457

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BARS:, 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Chunk & Pretzel Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk & Pretzel Cookie Bars

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