Chocolate Chunk-Cranberry Biscotti Recipe

Name: Chocolate Chunk-Cranberry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 1/2 cup (1 stick) butter or margarine, softened; 1/2 cup sugar; 2 eggs; 1 tsp. vanilla; 1 pkg. (12 oz.) BAKER'S White Chocolate Chunks, divided; 1/2 cup dried cranberries; 1/2 cup chopped PLANTERS Pecans

Servings: persons

2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup (1 stick) butter or margarine, softened
1/2 cup sugar
2 eggs
1 tsp. vanilla
1 pkg. (12 oz.) BAKER'S White Chocolate Chunks, divided
1/2 cup dried cranberries
1/2 cup chopped PLANTERS Pecans

1
Preheat oven to 325F.
2
Mix flour, baking powder and salt until well blended; set aside.
3
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
4
Add eggs and vanilla; beat until well blended.
5
Gradually add flour mixture, mixing until well blended after each addition.
6
Stir in 1-1/2 cups of the chocolate chunks along with the cranberries and pecans.
7
Divide dough in half.
8
Shape each half into 14x1-1/2-inch log on lightly floured surface.
9
Place, 2 inches apart, on lightly greased and floured baking sheet.
10
Bake 25 to 28 minutes or until lightly browned.
11
Cool on baking sheet 15 minutes.
12
Place logs on cutting board.
13
Use serrated knife to cut each log diagonally into 18 slices, each about 3/4 inch thick.
14
Place slices, 1/2 inch apart and cut sides down, on baking sheet.
15
Bake an additional 10 minutes or until slightly dry, turning over after 5 minutes.
16
Remove to wire racks; cool completely.
17
Melt remaining chocolate chunks as directed on package.
18
Drizzle over biscotti.
19
Let stand until chocolate is firm.

984

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1-1/2 tsp. CALUMET Baking Powder, 1/4 tsp. salt, 1/2 cup (1 stick) butter or margarine, softened, and more.

Yes, Chocolate Chunk-Cranberry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chunk-Cranberry Biscotti

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