Chocolate Chunk Cherry Scones Recipe

Name: Chocolate Chunk Cherry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 12 cups all-purpose flour; 2 teaspoons baking powder; 13 cup sugar; 12 teaspoon salt; 5 tablespoons cold butter; 2 eggs; 1 cup whipping cream; 1 teaspoon vanilla; 12 cup semisweet chocolate chunk; 12 cup dried cherries; 1 teaspoon water

Servings: persons

2 12 cups all-purpose flour
2 teaspoons baking powder
13 cup sugar
12 teaspoon salt
5 tablespoons cold butter
2 eggs
1 cup whipping cream
1 teaspoon vanilla
12 cup semisweet chocolate chunk
12 cup dried cherries
1 teaspoon water

1
Heat oven to 400.
2
Grease cookie sheet with cooking spray.
3
In large bowl, mix flour, baking powder, sugar and salt.
4
Cut in butter using pastry blender or fork until mixture forms coarse crumbs.
5
In medium bowl, beat 1 of the eggs with a fork.
6
Stir in whipping cream and vanilla.
7
Stir in chocolate chunks and cherries until combined.
8
Pour over crumb mixture.
9
Stir until just moistened-do not over-mix.
10
Place dough on lightly floured surface.
11
Knead lightly 4 times.
12
Pat into 7in circle about 1 inch thick.
13
Transfer to cookie sheet.
14
In a small bowl, beat remaining egg.
15
Stir in water.
16
Brush mixture lightly over top of dough.
17
Discard any remaining mixture.
18
Cut into 8 wedges.
19
Separate slightly so wedges aren't touching.
20
Bake 15-20 minutes or toothpick comes out clean.
21
Remove to cooling rack.
22
Cool 10 minutes.
23
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 cups all-purpose flour, 2 teaspoons baking powder, 13 cup sugar, 12 teaspoon salt, and more.

Yes, Chocolate Chunk Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chunk Cherry Scones

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