Chocolate Chunk Cheesecake Recipe

Name: Chocolate Chunk Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups finely crushed cream-filled chocolate sandwich cookies, about 20 cookies, such as Oreos; 2 tablespoons butter, melted; Cheesecake; 4 (8 ounce) packages cream cheese, softened; 1 1/2 cups sugar; 4 large eggs; 2 teaspoons vanilla; 1 (11 1/2 ounce) package semisweet chocolate chunks, divided; 1 1/2 cups coarsely crushed chocolate sandwich style cookies, about 14 cookies, such as Oreos; 1/3 cup whipping cream

Servings: persons

Crust
2 cups finely crushed cream-filled chocolate sandwich cookies, about 20 cookies, such as Oreos
2 tablespoons butter, melted
Cheesecake
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
4 large eggs
2 teaspoons vanilla
1 (11 1/2 ounce) package semisweet chocolate chunks, divided
1 1/2 cups coarsely crushed chocolate sandwich style cookies, about 14 cookies, such as Oreos
1/3 cup whipping cream

1
Stir together 2 cups cookie crumbs and butter and press into bottom and 1/2 inch up sides of a 9-inch springform pan.
2
Beat cream cheese and sugar at medium speed with an electric mixer until blended.
3
Add eggs, 1 at a time, beating just until blended after each.
4
Stir in vanilla, 1 cup chocolate chunks, and 1 1/2 cups crushed cookies.
5
Pour into prepared crust.
6
Bake at 325u00b0 for 55 minutes or until center is almost set.
7
Turn off oven; let cheesecake stand in oven with oven door partially open, 20 minutes.
8
Remove cheesecake from oven and cool in pan on wire rack 30 minutes.
9
Cover cheesecake and chill for 8 hours.
10
Release sides of pan.
11
Microwave remaining 3/4 cup chocolate chunks and whipping cream in a glass bowl at HIGH for 1 minute.
12
Stir until chocolate melts.
13
Chill this mixture for 30 minutes.
14
Pour evenly over cheesecake and serve.

2184

kcal

Calories

130

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 2 cups finely crushed cream-filled chocolate sandwich cookies, about 20 cookies, such as Oreos, 2 tablespoons butter, melted, Cheesecake, and more.

Yes, Chocolate Chunk Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Cheesecake

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