Chocolate Chunk Caramel Brownies

1. 1

   Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.

2. 2

   Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.

3. 3

   Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.

4. 4

   Bake at 350 degrees for 35 minutes or until top is dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.