Chocolate Chunk Buckwheat Cookies Recipe

Name: Chocolate Chunk Buckwheat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 2 teaspoons vanilla extract; ¼ teaspoon almond extract; 1 cup whole wheat pastry flour; 2 tablespoons whole wheat pastry flour; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup buckwheat groats (Kasha); 6 ounces semisweet chocolate, chopped into 1/2 inch chucks

Servings: persons

½ cup unsalted butter, softened
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract
¼ teaspoon almond extract
1 cup whole wheat pastry flour
2 tablespoons whole wheat pastry flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup buckwheat groats (Kasha)
6 ounces semisweet chocolate, chopped into 1/2 inch chucks

1
Preheat over to 375F.
2
In a stand mixer or bowl, cream the butter and brown sugar until light and fluffy.
3
Beat in the egg, vanilla, and almond extract until well mixed.
4
In a small bowl, mix the flour, baking soda, salt and buckwheat, and add to the butter mixture, beating to incorporate.
5
When the flour is mixed in, add the chocolate and stir until combined.
6
Drop 2-tablespoon-size balls of dough onto ungreased sheet pans, leaving 3 inches of space between the balls.
7
The cookies will spread while baking.
8
Bake for 6 minutes, reverse the position of the pans in the oven, then bake for 4 to 6 minutes more.
9
A pale, soft center surrounded by golden brown cookie is the desired result.
10
Let the cookie cool on the pans for 5 minutes, then transfer to cooling racks with a spatula.
11
Let cool completely before storing in an airtight container for up to a week.

870

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, softened, 1 cup brown sugar, 1 large egg, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Chunk Buckwheat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Buckwheat Cookies

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