Chocolate Chunk Brownies Recipe

Name: Chocolate Chunk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 1 c. sugar; 2 eggs; 1/4 c. unsweetened cocoa powder; 1 tsp. vanilla; 1/2 c. flour; 1/2 tsp. baking powder; 1/2 c. pecans; 4 oz. semi-sweet chocolate squares, coarsely chopped into large chunks; confectioners sugar

Servings: persons

1/2 c. margarine, melted
1 c. sugar
2 eggs
1/4 c. unsweetened cocoa powder
1 tsp. vanilla
1/2 c. flour
1/2 tsp. baking powder
1/2 c. pecans
4 oz. semi-sweet chocolate squares, coarsely chopped into large chunks
confectioners sugar

1
Preheat oven to 350u00b0.
2
In a medium bowl, combine margarine, sugar, eggs, cocoa and vanilla.
3
In a separate bowl, combine flour and baking powder.
4
Stir both mixtures together, then add in pecans and chocolate chunks.
5
Spread batter into a lightly greased 8 x 8-inch square pan.
6
Bake for 35 to 40 minutes or until a toothpick comes out barely moist.
7
Let cool in pan.
8
Cut into squares and sprinkle confectioners sugar on top, if desired.

813

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1 c. sugar, 2 eggs, 1/4 c. unsweetened cocoa powder, and more.

Yes, Chocolate Chunk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Brownies

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