Chocolate Chunk Brownies Recipe

Name: Chocolate Chunk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 Tbsp unsalted butter; 2/3 cup sugar; 2 Tbsp water; 11 ounces bittersweet or semisweet chocolate; 2 1/2 tsp vanilla extract; 2 large eggs; 3/4 cups flour; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup chopped walnuts

Servings: persons

6 1/2 Tbsp unsalted butter
2/3 cup sugar
2 Tbsp water
11 ounces bittersweet or semisweet chocolate
2 1/2 tsp vanilla extract
2 large eggs
3/4 cups flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan and line with aluminum foil, letting the foil overhang two opposing sides of the pan. Grease the foil.
2
In a large saucepan over medium-high heat, bring the butter, sugar, and water just to a boil, stirring. Remove from heat. Coarsely chop 7 ounces of the chocolate and stir in until completely melted. Let cool to warm. Stir in vanilla, then eggs, until well blended.
3
In a small bowl, thoroughly stir together the flour, baking soda, and salt. Stir the flour mixture in the chocolate mixture until just incorporated. Chop the remaining 4 ounces chocolate into chunks and mix in along with walnuts. Turn out the batter into the baking pan, spreading to the edges.
4
Bake for 22 to 27 minutes, until center is almost firm when tapped and toothpick comes out clean except bottom 1/4 inch. Transfer pan to wire rack and let stand until completely cooled (refrigerate
5
if needed).
6
Using the overhanging foil as handles, transfer to cutting board, pell and discard foil. Cut into 16 pieces.

976

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/2 Tbsp unsalted butter, 2/3 cup sugar, 2 Tbsp water, 11 ounces bittersweet or semisweet chocolate, and more.

Yes, Chocolate Chunk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Brownies

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