Chocolate-Chunk Blondies Recipe

Name: Chocolate-Chunk Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter, room temperature; ½ cup granulated sugar; ½ cup packed brown sugar; 2 large eggs; 2 tablespoons Bourbon or 2 tablespoons dark rum; 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour; ¾ teaspoon baking soda; 9 ounces semisweet chocolate, cut into large chunks; 1 ½ cups coarsely chopped macadamia nuts

Servings: persons

¾ cup unsalted butter, room temperature
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
2 tablespoons Bourbon or 2 tablespoons dark rum
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
9 ounces semisweet chocolate, cut into large chunks
1 ½ cups coarsely chopped macadamia nuts

1
Heat oven to 350 degrees.
2
Butter 13x9-inch baking pan.
3
Using electric mixer, cream butter and both sugars in mixer bowl until light.
4
Add eggs and nix until blended.
5
Mix in bourbon and vanilla.
6
Sift flour and baking soda together and add to batter.
7
Mix on low speed just until blended.
8
Stir in chocolate and nuts.
9
Spread dough evenly in prepared pan.
10
Bake until wooden pick inserted in center comes out nearly clean, about 25 minutes.
11
Let cool completely in pan on wire rack.
12
Cut into 24 bars.

1125

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup unsalted butter, room temperature, ½ cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, and more.

Yes, Chocolate-Chunk Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Chunk Blondies

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