Chocolate Chunk Berry Brownies

1. 1

   Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.

2. 2

   In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.

3. 3

   Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

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