Chocolate Christmas Trees

1. 1

   Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.

2. 2

   Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.

3. 3

   Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.

4. 4

   Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.