Chocolate Christmas Cherries

1. 1

   Mix crumbs, sugar and walnuts; set aside.

2. 2

   Add boiling water to coffee granules in small bowl; stir until coffee is dissolved.

3. 3

   Add margarine and corn syrup; stir until well blended.

4. 4

   Add to crumb mixture; mix well.

5. 5

   Shape about 1 rounded teaspoonful of the crumb mixture around each cherry, leaving stem of cherry uncoated.

6. 6

   Place in shallow pan; cover.

7. 7

   Refrigerate 1 hour.

8. 8

   Dip cherries, 1 at a time, in chocolate, holding cherries by the stems and turning until completely coated.

9. 9

   Place on wire rack set over sheet of wax paper to collect drippings.

10. 10

    Refrigerate 30 min.

11. 11

    or until firm.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.