Chocolate-Chocolate Whoopie Pies Recipe

Name: Chocolate-Chocolate Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 1 1/4 cups all-purpose flour; 1/2 tsp salt; 3/4 cup cocoa powder; 1/2 Tbs baking soda; 1/2 tsp baking powder; 1 stick (1/2 cup) unsalted butter, at room temperature; 1 cup sugar; 1 large egg; 1 cup buttermilk; 1 tsp vanilla extract; Chocolate Marshmallow Frosting; 1 (7-ounce) jar marshmallow fluff; 3/4 cup confectioners sugar; 3 ounces semi-sweet chocolate, melted and cooled; 1-2 Tbs cocoa powder; 2 Tbs unsalted butter, softened; 1/4 cup half and half, or as needed

Servings: persons

Cookies:
1 1/4 cups all-purpose flour
1/2 tsp salt
3/4 cup cocoa powder
1/2 Tbs baking soda
1/2 tsp baking powder
1 stick (1/2 cup) unsalted butter, at room temperature
1 cup sugar
1 large egg
1 cup buttermilk
1 tsp vanilla extract
Chocolate Marshmallow Frosting
1 (7-ounce) jar marshmallow fluff
3/4 cup confectioners sugar
3 ounces semi-sweet chocolate, melted and cooled
1-2 Tbs cocoa powder
2 Tbs unsalted butter, softened
1/4 cup half and half, or as needed

1
For the cookies, preheat the oven to 400. Line 2 baking sheets with parchment paper. Whisk together the flour, baking soda, baking powder, cocoa, and salt in a medium bowl.
2
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar over medium speed until light and fluffy. Add the egg, buttermilk, and vanilla, and beat until well combined. Decrease the speed to low, and slowly add the dry ingredients. Beat until just combined.
3
Using a small cookie scoop, place cookies on the baking sheets, leaving at least 1 inch between each cookie (about 12 per sheet). Bake 12 minutes, or until they spring back when lightly pressed. Remove to a rack to cool.
4
Meanwhile, make the filling. Beat the marshmallow fluff, 1/2 cup sugar, chocolate, cocoa powder, and butter until well combined. Alternately add the half and half and remaining confectioner's sugar until the desired consistency and sweetness is reached.
5
Pair the cookies off by size, and pipe filling onto 1/2 of each cookie sandwich. Press the other half down lightly, and serve.

1712

kcal

Calories

126

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cookies:, 1 1/4 cups all-purpose flour, 1/2 tsp salt, 3/4 cup cocoa powder, and more.

Yes, Chocolate-Chocolate Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Whoopie Pies

How did you like this recipe?

Frequently Asked Questions