Chocolate Chocolate Popcorn

1. 1

   Place the popped popcorn in a large bowl. (Tip: Place popcorn from one bag into a medium bowl. Give it a good couple of shakes so the kernels fall to the bottom of the bowl. Then with your hands, scoop the popped corn into the large bowl. This will help keep most of the kernels out of your treat.) Repeat with the remaining bag.

2. 2

   In a microwave proof bowl, melt white chocolate for 20-30 seconds. Stir after each 10 seconds. Pour over popcorn and toss to coat. I use two large spoons to help me toss it all together. Place the bowl and spoons into the fridge and set your timer for 10 minutes. Once the time has passed, pull out your bowl and toss again. This will help the white chocolate dry more evenly and not make your popcorn one solid mass. Chill for another 10 minutes.

3. 3

   Pour popcorn into a baking sheet. In another microwave proof bowl, melt your chocolate chips for 30-40 seconds, stirring after each 10 seconds. Drizzle chocolate over your popcorn. Chill the whole baking sheet for 20 minutes or until your chocolate is no longer glossy and wet. Serve.

4. 4

   Warning: This is highly addictive!

* Per serving · 4 servings · Values may vary.

No additional tips available.