Chocolate Chocolate Chip Cake Recipe

Name: Chocolate Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups sugar; 4 ounces unsweetened chocolate, melted and cooled; 2 teaspoons vanilla extract; 5 eggs; 2-1/4 cups cake flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 2 cups (12 ounces) semisweet chocolate chips; 2/3 cup butter, softened; 5-1/3 cups confectioners' sugar; 1 cup baking cocoa; 1 cup milk; 2 teaspoons vanilla extract

Servings: persons

1 cup shortening
2 cups sugar
4 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
5 eggs
2-1/4 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 cups (12 ounces) semisweet chocolate chips
2/3 cup butter, softened
5-1/3 cups confectioners' sugar
1 cup baking cocoa
1 cup milk
2 teaspoons vanilla extract

1
In a large bowl, cream shortening and sugar until light and fluffy. Add chocolate and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in the chocolate chips.
2
Pour into three greased and floured 9-in. round baking pans. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a large bowl, cream butter until light and fluffy. Combine sugar and cocoa; add to creamed mixture alternately with milk. Add vanilla; beat well. Spread frosting between layers and over top and sides of cake.

2629

kcal

Calories

130

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup shortening, 2 cups sugar, 4 ounces unsweetened chocolate, melted and cooled, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chip Cake

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