Chocolate-Chocolate Candy Cookies Recipe

Name: Chocolate-Chocolate Candy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup shortening; ¾ cup butter, softened; 2 cups sugar; 2 teaspoons vanilla; 2 eggs; 2 cups flour; ¾ cup unsweetened cocoa; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup M&M'

Servings: persons

1
Heat oven to 350.
2
In large bowl, combine shortening, butter and sugar; beat until light and fluffy.
3
Add vanilla and eggs; beat until smooth.
4
Lightly spoon flour into measuring cup, level off.
5
Add flour, cocoa, baking powder and salt; blend well.
6
Stir in chocolate pieces.
7
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
8
Bake at 350 for 8 to 9 minutes or until edges are set.
9
DO NOT OVERBAKE.
10
Cool 2 minutes.
11
Remove from cookie sheets.

1027

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup shortening, ¾ cup butter, softened, 2 cups sugar, 2 teaspoons vanilla, and more.

Yes, Chocolate-Chocolate Candy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chocolate Candy Cookies

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